Amping up your body’s intake of protein is one of the easiest (and simplest) ways to lose weight. After all, shedding that excess weight is really all about burning more calories than you consume.
So, why not consume protein-rich calories that fill you up and leave you feeling satisfied after a meal?
Protein is one of the most important nutrients for your body, and not just for building lean muscle mass.
It also helps with healthy body functions (nourishing your essential organs) while also stabilizing your blood sugar and speeding up your metabolism.
Protein-rich foods (like our ten favorites, which we’ll get to in a minute) also make excellent foods for weight loss. While they’re increasing satiety – so you’ll be less likely to overeat, and you’ll snack less – they’re also actively burning calories during digestion.
You see, high-protein foods are actually harder for your body to digest than carbohydrates or fats. Your body goes into a mode called thermogenesis, where it expends more energy than normal to digest foods.
As a bonus, these protein-rich foods for weight loss also tend to have low levels of unhealthy fats and are lower in calories than their carbohydrate- or fat-rich counterparts.
In the end, seeking out high-protein foods for weight loss is a great strategy – you’ll give a boost to your organs and muscles while simultaneously shedding those unwanted pounds. And, before you think you have to be a meat-eater to enjoy protein, read on.
There are a lot of plant-based foods for weight loss on this list, so there’s something for everyone – carnivores, omnivores, vegetarians, vegans!
protein rich foods
Real Greek yogurt is amazing – it contains double the protein of normal yogurts and has less sugar, too. Look for plain Greek yogurt (and be sure to check that it doesn’t have any added sugars).
We would recommend avoiding fruity yogurt varieties and add your own fruit at home instead. You’ll benefit from less processed sugar and also get the nutritional benefits of fresh fruit.
2. Eggs
Eggs are the poster child for protein for good reason — they contain a whopping 6 grams of protein per egg!
You might be tempted to eat the egg white alone and ditch the fat-filled yolk, but consider the benefits of eating the entire egg. The yolk provides omega-3 rich fatty acids, vitamins, and immune-boosting selenium.
Combined with the protein-rich egg whites, you’ll give your body a complete nutrition package.
3. Nuts
Nuts are not only an excellent source of protein, they’re also high in omega-3 fatty acids.
Some nuts might boast a higher calorie count, so look for the low-calorie options like cashews, pistachios, and almonds. If you’re really looking to keep the calories down, look for dry-roasted or raw nuts, avoiding salted or oiled versions.
4. Beans
Many people overlook beans, but they have so many fantastic qualities. They’re not only the highest source of plant-based protein, but they’re also inexpensive and extremely versatile.
Soybeans have the most protein, but white beans and other varieties also pack a protein punch.
In addition to their protein content, beans also have plenty of nutrients and fiber, which means you’ll feel full and eat less.
5. Chickpeas
Chickpeas not only contain a ton of plant-based protein, but they’re also full of fiber, potassium, vitamins, and minerals.
They makes an excellent addition to any diet, but especially a vegetarian and vegan diets. Some of the healthiest diets on the planet contain chickpeas, and you can easily add them to your favorite foods.
6. Quinoa
Quinoa has a superfood reputation for a reason!
This little seed is a complete protein (like meat) so it contains all nine amino acids the body needs. It’s also packed full with other nutrients, making it one of the best foods for weight loss.
7. Fish
There isn’t a whole lot of bad things we can say about fish.
It packs a ton of protein without all the fat and calories that red meat contains. It’s also an important source of omega-3 fatty acids. Avoid farm-raised fish if you want the most nutritional benefits.
We love tuna and wild salmon because of their distinct flavors that taste great in practically any dish.
0 Comments
Post a Comment